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Artisan Cellars X Restaurant Markus "Natural Wine Dinner"


ARTISAN CELLARS PROUDLY PRESENT

NATURAL WINE DINNER with RESTAURANT MARKUS, MODERN ITALIAN CUISINE @ PENANG

FRIDAY, 23 JANUARY 2015 7.30 PM MYR 180++ per person With Chef's special wine pairing menu (full menu below) Communal seating

MARKUS 37F, Jalan Cantonment 10250 Pulau Tikus Penang, Malaysia (Opposite Pulau Tikus Post Office; Next to DHL Service Point Pulau Tikus) RSVP: Email restaurant.markus@gmail.com, or telephone +604 226 1443 / +6012 698 9322 Prepayment is required to confirm your reservation

Seating for this wine dinner is very limited. To secure your place, RSVP by emailing restaurant.markus@gmail.com, or telephone +604 206 1443 / +6012 698 9322, leaving your full contact details and number of guests. Please understand that prepayment is required in order for the restaurant to confirm your reservation.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • TASTING MENU Waldorf Salad with Smoked Salmon NV Chartogne-Taillet, Cuvée Sainte Anne Brut Poach Kampung Egg with Taleggio Cheese Founde & Sturia Caviar 2012 DIRTY & ROWDY Santa Barbara Highlands Mouvedre Australian Black Angus Beef Tenderloin with Roasted Potatoes 2011 DOMAINE les BRUYERES Crozes Hermitage "Georges Reynaud" Pan-Fry Lamb Rack with Natural Jus, Truffle Mash Puree & Mint Jelly 2011 Charly Thévenet , Régnié Grain et Granit Fettuccine Pasta with Duck Ragu 2009 Valli Gibbston Vineyard Pinot Noir Zabaione Fresh Berries with Marsale Wine 2011 Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spätlese • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

For Full details you can view it HERE

#mordernitalian #artisancellars #penang #winetasting #winedinner

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