Artisan Cellars X Restaurant Markus "Natural Wine Dinner"

January 16, 2015

 

ARTISAN CELLARS PROUDLY PRESENT

 

NATURAL WINE DINNER with RESTAURANT MARKUS, MODERN ITALIAN CUISINE @ PENANG

FRIDAY, 23 JANUARY 2015
7.30 PM



MYR 180++ per person
With Chef's special wine pairing menu (full menu below)
Communal seating 

 


MARKUS
37F, Jalan Cantonment
10250 Pulau Tikus
Penang, Malaysia
(Opposite Pulau Tikus Post Office;
Next to DHL Service Point Pulau Tikus)


RSVP: 
Email restaurant.markus@gmail.com, or telephone +604 226 1443 / +6012 698 9322
Prepayment is required to confirm your reservation

Seating for this wine dinner is very limited. To secure your place, RSVP by emailing restaurant.markus@gmail.com, or telephone +604 206 1443 / +6012 698 9322, leaving your full contact details and number of guests. Please understand that prepayment is required in order for the restaurant to confirm your reservation.
   
      
      

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 


TASTING MENU


Waldorf Salad
with Smoked Salmon

NV Chartogne-Taillet, Cuvée Sainte Anne Brut


Poach Kampung Egg
with Taleggio Cheese Founde & Sturia Caviar

2012 DIRTY & ROWDY Santa Barbara Highlands Mouvedre

Australian Black Angus Beef Tenderloin
with Roasted Potatoes

2011 DOMAINE les BRUYERES Crozes Hermitage "Georges Reynaud"

Pan-Fry Lamb Rack
with Natural Jus, Truffle Mash Puree & Mint Jelly

2011 Charly Thévenet , Régnié Grain et Granit


Fettuccine Pasta
with Duck Ragu

2009 Valli Gibbston Vineyard Pinot Noir


Zabaione  
Fresh Berries with Marsale Wine

2011 Schloss Lieser, Brauneberger Juffer Sonnenuhr Riesling Spätlese


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 

For Full details you can view it HERE

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