An Exclusive DUGAT-PY Dinner By Artisan Cellars

January 21, 2015

ARTISAN CELLARS PROUDLY PRESENT

 

DUGAT-PY DINNER with RESTAURANT MARKUS,
MODERN ITALIAN CUISINE @ PENANG

SATURDAY, 24 JANUARY 2015

7.30 PM


MYR 500nett per person
With Chef's special wine pairing menu (full menu below)
Limited to 8 Seats Only

 


MARKUS
37F, Jalan Cantonment
10250 Pulau Tikus
Penang, Malaysia
(Opposite Pulau Tikus Post Office;
Next to DHL Service Point Pulau Tikus)

 

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TASTING MENU


Mixed Salad
with Roasted Pork Ham


2012 Gevrey-Chambertin VV


Slow Cook Lamb Shoulder
with Red Wine Reduction & Mash Puree


2012 Gevrey-Chambertin Les Evocelles
2012 Gevrey-Chambertin Coeur Du Roy TVV



Black Angus Beef Tenderloin
with Gorgonzola Cheese Fondue


2012 Gevrey-Chambertin Champeaux, 1er Cru
2012 Gevrey-Chambertin Petite Chapelle, 1er Cru



Cheese Platter

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For more information Click Here

 

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