Wine Sampling 11th November 2018, Sunday, 6pm to 8pm

October 23, 2018

 This is a reservation only event, call +604-2261443 OR email to restaurantmarkus@gmail.com for more information or reservation. The wines will be presented by the Winemaker Herself Ms Eugene Qiao from 6pm to 8pm

 

Lineup:

1. G.D. VAJRA LANGHE ROSSO 2016 (Nebbiolo, Barbera, Dolcetto, Freisa, Albarosso & Pinot Nero)
2. G.D. VAJRA CLARÉ JC NEBBIOLO 2017
3. G.D. VAJRA FREISA KYÈ 2014
4. G.D. VAJRA BAROLO ALBE 2013
5. G.D. VAJRA MOSCATO D'ASTI 2017

 

Please reload

Featured Posts

Caviar Extraction & Tasting Dinner (3rd August 2019, Saturday)

July 9, 2019

1/4
Please reload

Recent Posts
Please reload