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An Exclusive DUGAT-PY Dinner By Artisan Cellars


ARTISAN CELLARS PROUDLY PRESENT

DUGAT-PY DINNER with RESTAURANT MARKUS, MODERN ITALIAN CUISINE @ PENANG

SATURDAY, 24 JANUARY 2015

7.30 PM MYR 500nett per person With Chef's special wine pairing menu (full menu below) Limited to 8 Seats Only

MARKUS 37F, Jalan Cantonment 10250 Pulau Tikus Penang, Malaysia (Opposite Pulau Tikus Post Office; Next to DHL Service Point Pulau Tikus)

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • TASTING MENU Mixed Salad with Roasted Pork Ham 2012 Gevrey-Chambertin VV Slow Cook Lamb Shoulder with Red Wine Reduction & Mash Puree 2012 Gevrey-Chambertin Les Evocelles 2012 Gevrey-Chambertin Coeur Du Roy TVV Black Angus Beef Tenderloin with Gorgonzola Cheese Fondue 2012 Gevrey-Chambertin Champeaux, 1er Cru 2012 Gevrey-Chambertin Petite Chapelle, 1er Cru Cheese Platter • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

For more information Click Here

#dugatpy #artisancellars

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restaurantmarkus@gmail.com   |   (604) 2261.443

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