• tlcfoodandwine

Free Flow Champagne & Semi Buffet Brunch 27th Nov 2016

Details about our featured Champagne: Champagne registered as Premier Cru Location: Ecueil, Villers-aux-Noeuds Grape variety: 100% Pinot Noir Wine: This wine is made with 85% of grapes coming from the first pressing we call "cuvee" and 15% of grapes coming from the second pressing we call "first cut" Maturing process: the wine ages in stainless-steel vats on thin lees. Malolactic fermentation. Dosage: 9g/L Production: 20000 bottles

Limited seating only

Call us at 04-2261443 or Email us at for more information or reservations.

#champagnesavart #freeflow #1ercru #semibuffet #restaurantmarkus


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